This is the 1st time for me to make a topsy turvy cake. So far the cakes have been baked, leveled, and are chilling in the fridge to be iced tomorrow.
I always hate transporting cakes, but this one is going to cause me tons of anxiety. I sure hope my dowels do their jobs. I'm off now to color fondant *yuck*. I'll post pics as I progress...
4 comments:
Oh girl! You are SO inspiring me to start doing better cakes! I can bake them....not so great at frosting and have never tried fondant. How did you get started? Trial and error or have you ever taken a class?
Most of everything I got from this great site. www.cakecentral.com. I did take a class at Michael's, but I knew most everything, so it didn't really do me a whole lot of good. And I only use fondant for decorations, I refuse to cover a cake in it. Did it once, swore I'd never do it again!!
Holy Moly! Just looking at that cake makes me nervous for you! Good Luck with that..keep the pics coming!
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